People with Celiac disease need to follow a very strict diet. They can’t eat anything with gluten because it causes a lot of adverse reaction like headache, stomach pain, and diarrhea. Children suffering from it may experience malnutrition because it can hinder with the body’s nutrition absorption. And because almost every food item in the market contains gluten, the difficulty goes up another notch.
Technically, anything made from flour is a big no-no so that means you have to avoid pastries like cakes, cupcakes and brownies. Fortunately this is not the case anymore for there are genius food lovers who found a way around this, and decided to share it with the world by putting up a gluttenfree bakery.
Such store offers a wide variety of healthy food alternatives for people who have special needs or just want to start a healthier lifestyle. They serve vegan, dairy-free and artificial flavoring-free snickerdoodle cookies, banana muffin, chocolate cupcakes, donuts and more. You can even get them to make a gluten-free cake for your wedding!
So if you’re thinking about reducing your gluten intake or totally eliminating it from your diet, making it happen is a whole lot easier compared before. Now, you don’t have to feel deprived making the choice of becoming healthy more desirable.